I am a foodie and a lover all things food and wine. During the summer I cook competition BBQ on the KCBS circuit and during off months I love cooking regional gourmet and street food. I enjoy cooking classical French and Mexican fare and also dabble in charcuterie and molecular gastronomy. This blog will serve as a resting place for my culinary tests and adventures. Expect odd and interesting techniques, ingredients and recipes.
i am passionate about computer security and is my trade by day. during the summers i travel around and cook competition bbq on team porkrastinators. d