Granted, Sous-Vide cooking does have a disconnected culinary experience. You cant smell, hear or taste anything that’s going on... Its all trapped in a locked bag, without any of the normal culinary triggers of when things are done and when things should be pulled for other finishing processes. But something about this feels so futuristic, so precise. I am into computers, technical things, this style draws me in. Not something to take over your cooking methods, but another tool in the culinary hacking belt.
I wanted to give you all a closer look since my other pictures were a bit grainy. This is the low tech Sous-Vide cooker that has been super consistent and cranking out bionic, perfectly cooked food....
Beef tripe for Tacos de Tripas