We kind of went crazy with all things cured this past weekend. Some things I have pictures of, some things I don't... :/ I do not want to violate any copyright laws so I am limited with the recipes that I can post. I will post the recipes that I have created or modified far enough from their original state.
Things that were made:
Sauerkraut
Duck Prosciutto
Fennel and Coriander Cured Copper River Salmon
Gravlax Cured Wild Salmon
Vanilla Maple Cured Bacon
Guanciale
Saucisson of Pork Tenderloin
Saucisson Sec Dry Cured Sausage
Tuscan Salami
Duck Prosciutto- This recipe was taken directly from the book Charcuterie.
Photo by John
Guanciale aka cured hog jowls- We made this per the recipe in Charcuterie
Hog Jowls in the bag with sugar, salt, garlic and thyme cure.
Corriander and Fellel Cured Salmon
