Had this delicious pile of yum a few days ago and since John has lit a fire again to get the blog moving, I wanted to share these. In my opinion, these are some of the tastiest forest morsels that we have in our area. They really have a very mild flavor much like asparagus with a very nice texture as long as you take care not to overcook them. These were sauteed in some light butter with some fresh fleur de sel sea salt.
Seth
