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foraging
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Bacon Wrapped Loin
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Guanciale Spaghetti Carbonara
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Peach Smoked Madison Maple and Guava/Agave Bacon
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Cheap Sous Vide Machine built on a budget
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Weekend Charcuterie Part 1
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Cheap Sous Vide Machine built on a budget
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New york strip + Sous-Vide + Blowtorch = Killer Steak?
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The World Famous BBQ Forum Since 1995 serving the Barbecue World
The Virtual Weber Bullet - For the Weber Smokey Mountain Cooker smoker enthusiast
Molecular Gastronomy
blog.khymos.org » - dedicated to molecular gastronomy
US FDA/CFSAN - Approximate pH of Foods and Food Products
Le Sanctuaire - Molecular Gastronomy Store
fooducation.org
khymos.org - blog and website dedicated to molecular gastronomy
Sous Vide Or Not Sous Vide?
Delicious Corpse
A Practical Guide to Sous Vide Cooking
Alineaphile
Marc Powell: Community Building Through Food Hacking at Ryan Is Hungry
Charcuterie
» Blog Archive » Here we go again (more curing)…. and a MEAT PARTY!!
Charcuterie Sundays
"Charcuterie": "The Book" 2005-08 Forum
The Paupered Chef: Beginner’s Charcuterie
The Art of The Pig
Cured Meats
Savoring the whole hog, one piece at a time.
Tom the Butcher
The Paupered Chef: Curing
The Sausage Maker, Inc. - Sausage Making Equipment & Supplies
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